Saturday, February 19, 2011

about stoneground

It was yummy. Perfect for Valentine's Day.  Maybe we were slow to finally figure out this gold mine was here but we are going back again.  No doubt.  Jake had their beef sirloin and I had some amazing pasta dish the waitress recommended.

it was worth our wait.

I love restaurants like this: not your typical food chain, simple paper menus, artwork displayed by local artists, and you know the cook has taken risks with food. When we are up in the SLC again, we be going there.  Oh and their root beer from the tap itself is worth the drive...